The wedding day is a day apart, and we gladly turn what you have pictured into the real thing. In the middle of open country, which finishes the atmosphere by itself, we look after every detail. For brides who have pictured their day since childhood, and for couples who want to keep it in their memory for good.
Weddings and celebrations at Hotel Jason
Need advice?
Questions or special requests? Our manager will gladly help you prepare your wedding day — from choosing the services down to the last detail, so that everything goes exactly as you pictured it.
Have a look
Our rooms
Congress Hall
- Entrance foyer: A place to greet guests and raise a toast.
- Direct access to the terrace: The terrace, with its striking view of the Vršatec castle ruins, gives your wedding something extra. Whether you choose a ceremony under the open sky, romantic photographs, or time outdoors with your guests, the terrace will give you moments to remember.
- Modern equipment: We have modern equipment that covers everything you need for sound, lighting and projection.
- Seating layouts: U-shape, T-shape, I-shape, O-shape, E-shape, theatre seating, bench seating, or as agreed
Small Hall
- The Small Hall suits a wedding in a smaller circle, and it is a welcoming room.
- It has good daylight, and lighting with a choice of several settings.
- There is no limit to what we can arrange, but the Small Hall has no room for a dance floor.
- Seating layouts: U-shape, T-shape, I-shape, or as agreed
Hunting Lounge
- Would you like a wedding with a character of its own, one that reflects your love of the outdoors? The rustic Hunting Lounge is a good choice.
- It suits smaller weddings with an informal feel, wedding gatherings and receptions.
- This salon has no dance floor.
- Seating layouts: U-shape, T-shape, I-shape, or as agreed
Have a look
Questions and answers
- Start with the wedding calculator: enter what you want and it gives you a rough price for the basic services. If that price fits your budget, contact the wedding manager (by email, through the form, or by phone) and arrange a meeting.
- At the 1st meeting you look round the rooms with the manager and settle the detail of what you want; on that basis we prepare a quote with no obligation.
- At the 2nd meeting you go through your comments on the quote and the booking terms, and if you wish you sign the booking contract. We introduce the head chef and the team who will work on the wedding. You can also set a date for the wedding menu tasting.
- If you decide to hold the wedding with us, a deposit is due at the latest within 14 working days of signing. The rest is paid after the wedding, as agreed with the manager.
- The 3rd meeting is arranged with the manager, usually the evening before the wedding: you go through every point of the programme and settle the running of the reception, any changes or exceptions, with the weather and other conditions in mind.
The average in 2024 was 124,11€ excluding VAT per person, accommodation included. To work out a rough price for the wedding you have in mind, use our wedding calculator.
You are welcome to bring your own cakes, wedding cake, alcohol and other treats for the tables.
You can prepare the decoration yourselves, but our team will gladly help — they decorate weddings regularly and carefully. You can rely on us, and you keep more time for everything else.
Of course. We try to accommodate every request, and how things are done is between you and the manager.
The only question is how long you can keep going. It is your day and you can enjoy it as long as you want. We prefer to leave it open and set no fixed time. If another event is taking place at the hotel the next day, we talk it through beforehand and find a compromise.
The newlyweds get their room FREE, as our wedding gift.
Yes, of course. Round tables are much in demand; we can seat 8-10 guests at one, though the layout also depends on how demanding the decoration, the treats and the service of the menu are.
The earlier you start, the more choice you have. To plan and book everything the way you picture it (DJ, photographer, videographer and so on), it is best to start 1 year ahead.
Yes. After talking it through with the head chef we will gladly accommodate you, whether it is a matter of taste or of an intolerance.
