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About the hotel
Friendly service, honest local ingredients and a modern restaurant hung with the work of artists — that is what makes the meal. The à la carte and seasonal menus bring together traditional and modern cooking, with something for the most demanding guest. We are here for you, whether you want a romantic dinner for two, a working lunch, or just a cup of fresh coffee with quiet music.
The quality rests on ingredients from Agrofarma Červený Kameň, our main supplier of dairy and meat, and also our parent company. Come and see us — we will gladly prepare the best our kitchen has.
“Our cooking rests above all on fresh, local ingredients.”
Head chef Jozef Burcin
Click the icon or the name to see the current menu.
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